Speakers

Marcel Dueren

Head of Catering, St George's University Hospitals NHS Foundation Trust

National Chair

Forum Facilitator

The Natasha Allergy Research Foundation

Food Safety Updates and panel

Inspectrum

Food Safety Updates and panel

FM Services Manager, East Ayrshire Council

Business Support Manager, NHS Greater Glasgow & Clyde

Service Model debate

Head of Facilities, Hotel Services - Simply Serve Ltd

Service Model debate

Ashford and St Peter’s Hospital Foundation Trust

Retail & Vending

Ashford and St Peter’s Hospital Foundation Trust

Retail & Vending

Marketing & Branding Manager, Education Authority of Northern Ireland

Head of Business Development – Healthy and Sustainable Food, Soil Association

The Value and Challenges of British sourcing

Managing Director, Apetito

The Value and Challenges of British sourcing

Hospitality Action

Managing and Supporting Mental Health Issues

CEO, Milton Keynes University Hospital

The importance of Supporting the Catering Service - A CEO's perspective

Associate Director – Facilities, Royal United Hospitals (RUH) Bath

AI – How hospital Catering should prepare for the Next Digital Revolution

PSC Alliance Chair

Working together as an industry

Keynote motivational session